ONION DISEASES ( http://bit.ly/1h9IlMX ): Onions are susceptible to a number of diseases caused by fungi and bacteria. Disease severity is influenced by climate, crop rotations, drying and storage conditions, and disease control measures. Effective control of postharvest diseases begins with the understanding that these diseases originate in the field. Appropriate cultural practices, including crop rotations, removal of infected onion debris and culls, and proper cultivar selection, are essential for controlling onion diseases. Dress Affordable corset styled item used for prom situation